Makes 5 servings
Ingredients:
1/2 cup plain, nonfat Greek-style yogurt, such as Fage's brand
1/4 teaspoon garlic salt
1/4 teaspoon lemon pepper
1/4 teaspoon fresh lemon juice
1/4 cup minced fresh parsley
Directions:
Stir together yogurt, garlic salt, lemon pepper, and lemon juice in a small bowl.
Add parsley and stir until combined.
Refrigerate until ready to serve.
(Serving size: about 2 tablespoons)
by Bethenny Frankel
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