Jamaican Coconut Pudding

Ingredients:

1/2 shredded or flaked coconut

1/4 cup dry bread crumbs

1 cup milk

2 eggs

2 tablespoons butter

2 tablespoons sugar

1/8 teaspoon salt

Method:

1. Preheat oven to 350*F (175*C).
2. Put all ingredients in a blender and beat until smooth. Pour into a buttered pie dish and bake for 1 hour.

Serves 6.

Recipe by : Cooks Recipes