Prep: 5 min, Cook: 40 min.
- 4 skinless chicken breast halves, with bone
- 1/3 cup apricot preserves
- 2 Tbs. plus 2 tsp. lite soy sauce
- 2 Tbs. plus 2 tsp. ketchup
- 2 tsp. brown sugar
Prepare grill. Place chicken on grill over medium heat.
Cook 10 minutes, turning occasionally.
Combine remaining ingredients in a bowl and mix well.
Generously brush chicken with apricot glaze and cook 10-15 minutes longer, turning pieces often and brushing with glaze frequently until chicken is cooked throughout.
Recipe by: Meals For You
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